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Baijiu

Guo Bao Daquanyuan

Jilin Daquanyuan adheres to its original winemaking technique with a history of over 400 years to let liquor to ferment and store in wooden containers. The unique production technique produces liquor which is rich in body, sweet on the nose, smooth on the palate and with a long aftertaste.
Jilin Daquanyuan’s production technique was enlisted in the second batch of the State’s Catalogue of Intangible Culture Heritage by China State Council in June 2008. Jilin Daquanyuan is the only baijiu production enterprise in Jilin Province to obtain the State’s Catalogue of Intangible Culture Heritage.

 

52% Guo Bao Daquanyuan

Baijiu

Wine

Whisky

Others

Guo Bao Daquanyuan

Jilin Daquanyuan adheres to its original winemaking technique with a history of over 400 years to let liquor to ferment and store in wooden containers. The unique production technique produces liquor which is rich in body, sweet on the nose, smooth on the palate and with a long aftertaste.
Jilin Daquanyuan’s production technique was enlisted in the second batch of the State’s Catalogue of Intangible Culture Heritage by China State Council in June 2008. Jilin Daquanyuan is the only baijiu production enterprise in Jilin Province to obtain the State’s Catalogue of Intangible Culture Heritage.

 

52% Guo Bao Daquanyuan