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Baijiu

Moutai

Moutai is a sauce aroma Daqu Baijiu, because of its pure, mild, and mellow soy sauce-like ater-taste, honored as the official “national wine” of China. Made from high-quality sorghum and wheat, it goes through saccharification, fermentation, distillation and aging for several times and it ranges in alcohol content from the 52% to 54%.

 

Moutai

Baijiu

Wine

Whisky

Others

Moutai

Moutai is a sauce aroma Daqu Baijiu, because of its pure, mild, and mellow soy sauce-like ater-taste, honored as the official “national wine” of China. Made from high-quality sorghum and wheat, it goes through saccharification, fermentation, distillation and aging for several times and it ranges in alcohol content from the 52% to 54%.

 

Moutai