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Baijiu

Yongfu Jiangjiu

Throughout ten years, Wuliangye Group launches the first white wine with sauce fragrance called Yongfu Jiangjiu. The wine-making is a breakthrough: immersion and steaming the grain with concentration. This technique reduces the fluctuation in the quality, making the high quality and quantity of the wine.

Yongfu Jiangjiu is made of the sorghum planted on the purple soil at Yibin, local wheat and spring water. The integration of the ingredients stands out the wine among others. The yellowish wine has distinctive personality with notes of sauce, exhibiting exquisite, thick and long finish. Yongfu Jiangjiu does give a memorable fertile texture and plenteous fragrance after taste.

 

Yongfu Jiangjiu

Yongfu Jiangjiu 53%

Baijiu

Wine

Whisky

Others

Yongfu Jiangjiu

Throughout ten years, Wuliangye Group launches the first white wine with sauce fragrance called Yongfu Jiangjiu. The wine-making is a breakthrough: immersion and steaming the grain with concentration. This technique reduces the fluctuation in the quality, making the high quality and quantity of the wine.

Yongfu Jiangjiu is made of the sorghum planted on the purple soil at Yibin, local wheat and spring water. The integration of the ingredients stands out the wine among others. The yellowish wine has distinctive personality with notes of sauce, exhibiting exquisite, thick and long finish. Yongfu Jiangjiu does give a memorable fertile texture and plenteous fragrance after taste.

 

Yongfu Jiangjiu

Yongfu Jiangjiu 53%