|EN

Baijiu

Baijiu

 

Baijiu is mainly made from grain with Jiuqu, active dry yeast, glucoamylase and others. It is distilled liquor made by saccharification, fermentation, distillation and aging. Baijiu has a long history, emerging up a thousand years earlier than the West liquors, but its origins seemed more complicated. It can be classified by product methods as solid and semi-solid, or by different aromas into twelve types: strong aroma、sauce aroma、light aroma、rice aroma、phoenix aroma, mixed aroma, medicine aroma, sesame aroma, special aroma, soy aroma, Laobaigan aroma, and fragrant aroma.

 

Baijiu

Wine

Whisky

Others

Baijiu

 

Baijiu is mainly made from grain with Jiuqu, active dry yeast, glucoamylase and others. It is distilled liquor made by saccharification, fermentation, distillation and aging. Baijiu has a long history, emerging up a thousand years earlier than the West liquors, but its origins seemed more complicated. It can be classified by product methods as solid and semi-solid, or by different aromas into twelve types: strong aroma、sauce aroma、light aroma、rice aroma、phoenix aroma, mixed aroma, medicine aroma, sesame aroma, special aroma, soy aroma, Laobaigan aroma, and fragrant aroma.